*Festival will provide: grills, tables, canopy, oysters, shuckers, napkins, utensils, plates and condiments.

*Cook Teams provide: crew, ingredients, tools, supplies, table linens, and whatever you need to win!

*Cook Teams require wristbands. (4) Four will be provided per cook team upon entrance.

Cook-off Schedule

• 12:00 PM: Grill teams must be on-site
• 1:45 PM: Teams must be completely set up and ready to serve
• 2:00 PM: Festival starts
• 3:00 PM: Cook teams submit entry to Judges
• Winners announced and awards presented upon Judges rulings